In this episode of Let’s Set Your Table, the hosts discuss green and sustainable disposables with their guests from Eco Products. Our guests for this episode were Toby Alves, Product and Zero Waste Specialist with Eco-Products and Nicole Geletka, Regional Sales Manager with Eco-Products. They aim to clarify the confusion around terms like “biodegradable” and […]
Clarifying the Confusion: Biodegradable vs. Compostable Read More »
In this episode of Let’s Set Your Table, host John D and co-host Melissa Marguerite discuss the importance of napkins in the dining experience. They are joined by Patrick Garrigan, National Sales Brand Manager from Midwest Specialty Products, who provides insights into the different types of napkins and their impact on the customer’s perception. They highlight the role
Enhancing Branding and Revenue with Napkins Read More »
This conversation explores the benefits and applications of foil packaging in the food industry. The hosts discuss the advantages of foil packaging, such as heat retention and even heating, and its suitability for takeout and home meal replacement programs. They also address concerns about the perception of foil packaging and the importance of educating customers
Is Foil Takeout Packaging Right for Me? Read More »
